By Shanza Ali and Ben Kasstan
Huffington Post - 15/04/2014
Whilst some insightful articles have been written about the calls for
'reform' in the kosher and halal meat industry, notably those published
in The Guardian, there remain issues in the representation of
who a ban would affect. The images of 'ultra-Orthodox' Jews or observant
Muslims in their visible insignia lead the 'general' public to believe
that perhaps only a minority of people in these faiths abide by the
religious laws of eating kosher and halal meat. This representation of
'kosher Jews' and 'halal Muslims' does little to challenge
(mis)understandings of what Judaism or Islam entails or how these
diverse communities are perceived, and instead offers an inaccurate
image of ritual food production being upheld by tightly-knit religious
and devout groups who live in enclaves and at the fringes of society.
The language used when representing kosher and halal slaughter is
equally damaging, especially when terms such as 'ritual' slaughter,
'slashing' of the throat and 'bleed to death' are used to describe a
sacred practice, as seen in a recent article in The Independent.
It is no wonder that unease is aroused amongst the public when kosher
and halal slaughter is framed in a way that resembles a scene from Sweeney Todd.
The irony lies in the fact that all animals, even those killed
systematically in abattoirs, have their throats 'slashed' and bleed from
the throat - even whilst conscious as a shocking percentage of animals
are ineffectively stunned according to research by Compassion in World
Farming and the European Food Safety Authority. Despite the differences
of religious slaughter in Judaism (shechita) and in Islam (Zabiha),
experienced and licenced slaughter-men bring the immediate loss of
consciousness which acts as a stun in itself and brings a 'painless' end
to an animal (see Shechita UK 2009). These practices must meet the
strict demands of religious law which consists of forbidden techniques
and explicit requirements; all performed with a view to respect the life
of animals.
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